Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Get 450 g Ground Turkey
2. Take 1 egg
3. Prepare 1/4 cup almond flour
4. Take 1/4 tsp parsley
5. Get 1/2 tsp onion powder
6. Get 1/2 tsp garlic powder
7. Take 1/4 tsp salt
8. Make ready 1/4 tsp black pepper
9. Take 2 tbs avocado oil
10. Get 1 tbs sugar free ketchup
11. Prepare 6 slices porchetta

Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
2. On a baking sheet with foil shape 3 football shaped meatloafs
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

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