Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Take minced meat, beef or lamb
2. Prepare medium onions, finely chopped
3. Take barberries (Zereshk), washed
4. Prepare yellow split peas, cooked
5. Get Saffron water
6. Take turmeric
7. Take ground cinnamon
8. Take Salt and pepper
9. Make ready lemon juice
10. Make ready Olive oil

Instructions to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Ingredients
2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
7. And this is the moment of truth, my dish is ready.

So that is going to wrap this up with this special food azerbaijani minced meat qeema  قیمه خشک اردبیلی recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!