Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy biscuits & gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Biscuits & Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Biscuits & Gravy:

1. Take 8 buttermilk biscuits
2. Get 16 oz pork breakfast sausage
3. Make ready 2 2/3 C milk
4. Take 1/4 C all purpose flour
5. Take 1 small yellow onion; minced
6. Get 2 cloves garlic; minced
7. Get 2 t herbes de Provence
8. Take 1 t poppy seeds
9. Make ready 1/2 t fennel seed
10. Get 1/2 t celery seed
11. Make ready 1/4 t crushed pepper flakes
12. Make ready 3 T butter
13. Prepare 1 T butter; melted
14. Prepare kosher salt & black pepper; as needed

Steps to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap it up for this exceptional food easy biscuits & gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!