Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pastry wrapped rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pastry Wrapped Rice Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pastry Wrapped Rice Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Wrapped Rice Cake:

1. Take Chinese rice cake (nian-gao)
2. Get Pie crust or puff pastry
3. Take Egg wash

Instructions to make Pastry Wrapped Rice Cake:

1. Line the fryer basket with a lightly greased aluminum foil.
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

So that’s going to wrap it up for this exceptional food pastry wrapped rice cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!