Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick beef stroganoff made in a fry pan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Prepare Thinly sliced beef
2. Prepare Onion
3. Take as much (to taste) Mushrooms (shimeji or others)
4. Make ready Canned crushed tomatoes
5. Prepare Garlic
6. Get Butter
7. Get Milk
8. Get Soy sauce
9. Take Japanese Worcestershire Sauce
10. Make ready Ketchup
11. Prepare Sour cream
12. Take For the buttered rice:
13. Prepare Rice
14. Prepare Butter
15. Prepare Dried parsley
16. Get Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

So that’s going to wrap this up for this exceptional food quick beef stroganoff made in a fry pan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!