Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick beef stroganoff made in a fry pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- Get 300 grams Thinly sliced beef
- Make ready 1 large Onion
- Get 1 as much (to taste) Mushrooms (shimeji or others)
- Take 1/2 can Canned crushed tomatoes
- Take 1 clove Garlic
- Make ready 1 tbsp Butter
- Get 200 ml Milk
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Japanese Worcestershire Sauce
- Take 1 tbsp Ketchup
- Get 50 grams Sour cream
- Make ready For the buttered rice:
- Take 480 ml Rice
- Prepare 1 1/2 tbsp Butter
- Take 1 Dried parsley
- Prepare 1 Salt and pepper
Steps to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
So that is going to wrap it up with this exceptional food quick beef stroganoff made in a fry pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


