Step-by-Step Guide to Make Homemade Creamy alfredo shrimp pasta

Creamy alfredo shrimp pasta
Creamy alfredo shrimp pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy alfredo shrimp pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy alfredo shrimp pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy alfredo shrimp pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo shrimp pasta:
  1. Take large shrimp, peeled and cleaned well
  2. Get pasta strips boiled and drained
  3. Make ready butter
  4. Prepare olive oil
  5. Take large garlic clove, mashed
  6. Get liquid cooking cream
  7. Take shredded parmesan cheese
  8. Make ready black pepper
  9. Get Salt
  10. Get To serve: chopped parsley
Instructions to make Creamy alfredo shrimp pasta:
  1. Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
  2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
  3. Garnish the face with chopped parsley and serve.

So that’s going to wrap it up with this special food creamy alfredo shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close