Recipe of Super Quick Homemade Bacon Wrapped Stuffed Cabbage

Bacon Wrapped Stuffed Cabbage
Bacon Wrapped Stuffed Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped stuffed cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Stuffed Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon Wrapped Stuffed Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:
  1. Prepare 1 Head Cabbage, Parboiled leaves (18)
  2. Prepare 1.2 lbs Ground Beef
  3. Make ready 1-1.5 Cup Brooth Cooked Rice, Cooled
  4. Prepare 1/2 Choped onion
  5. Take 1 Egg, Beaten
  6. Get 9 pcs Bacon (18 if thin)
  7. Prepare 1 ts
  8. Make ready 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Make ready 1-2 cans Condensed Tomatoe Soup
  11. Prepare 1/3 Cup Fried onion, Option for toppings
Instructions to make Bacon Wrapped Stuffed Cabbage:
  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
  4. Remove foil, low broil for about 5 to 10 min
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!

So that is going to wrap it up for this exceptional food bacon wrapped stuffed cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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