Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked cheese and potato croquettes: great for bentos too!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Cheese and Potato Croquettes: Great For Bentos Too! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Cheese and Potato Croquettes: Great For Bentos Too! is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked cheese and potato croquettes: great for bentos too! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:

1. Get 2 Potatoes (medium)
2. Prepare 1 ◆ Salt, pepper
3. Take 1 tbsp ◆Mayonnaise
4. Take 1 to 2 tablespoons ◆ Milk
5. Prepare 5 to 6 tablespoons Panko
6. Take 66 grams Cream cheese
7. Take 1 tbsp ◎ Flour
8. Take 2 tbsp ◎ Water

Instructions to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:

1. Cut each potato into about 8 pieces. Put into a heatproof bowl, cover with plastic wrap, and microwave for 4 to 5 minutes at 600 W.
2. While the potatoes cook, put the panko in a dry frying pan, and dry roast over medium heat until lightly browned, stirring constantly.
3. When the potatoes are soft, mash them. Add the ◆ ingredients and mix. (Just add enough milk to bring the mashed potatoes together in one mass.)
4. Cut the cream cheese into 8 cubes.
5. Put the ◎ flour and water in another container and mix well together.
6. Divide the mashed potato into 8 portions. Form each portion into a ball with a piece of cream cheese in the center.
7. Coat the potato balls in the flour-water mixture, then in the panko.
8. Bake in a toaster oven briefly, and they're done.

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