Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy alfredo shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy alfredo shrimp pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy alfredo shrimp pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy alfredo shrimp pasta:
- Prepare 500 g large shrimp, peeled and cleaned well
- Make ready 300 g pasta strips boiled and drained
- Prepare 2 tablespoons butter
- Get 1 tablespoon olive oil
- Prepare 1 large garlic clove, mashed
- Prepare 1/2 liter liquid cooking cream
- Make ready 1/3 cup shredded parmesan cheese
- Take Pinch black pepper
- Take Salt
- Take To serve: chopped parsley
Instructions to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
- Garnish the face with chopped parsley and serve.
So that’s going to wrap this up for this exceptional food creamy alfredo shrimp pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
