Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti jellof with fried egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti jellof with fried egg is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti jellof with fried egg is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jellof with fried egg:
- Prepare Spaghetti
- Take Carrot (chopped)
- Take Green peas
- Take Onions (chopped)
- Make ready Meat stock
- Make ready Seasoning
- Make ready Crayfish (blended)
- Prepare Fresh tomatoes (chopped)
- Make ready Pepper (blended)
- Prepare Stew
- Take vegetable oil
Instructions to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
So that is going to wrap this up with this special food spaghetti jellof with fried egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
