Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mile high shredded beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mile High Shredded Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:

1. Make ready boneless beef chuck roast (3 lbs)
2. Make ready beef broth
3. Take medium onion, chopped
4. Get celery rib chopped
5. Prepare ketchup
6. Make ready packed brown sugar
7. Make ready white vinegar
8. Get salt
9. Make ready ground mustard
10. Take worcestershire sauce
11. Take garlic clove, minced
12. Take bay leaf
13. Make ready garlic powder
14. Take paprika
15. Get hot pepper sauce
16. Make ready hoagie buns

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

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