Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti jellof with fried egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti jellof with fried egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti jellof with fried egg is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jellof with fried egg:
- Get Spaghetti
- Prepare Carrot (chopped)
- Prepare Green peas
- Make ready Onions (chopped)
- Take Meat stock
- Prepare cube Seasoning
- Make ready Crayfish (blended)
- Get Fresh tomatoes (chopped)
- Get Pepper (blended)
- Prepare Stew
- Make ready Spoonful vegetable oil
Instructions to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
So that is going to wrap this up for this exceptional food spaghetti jellof with fried egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
