Simple Way to Prepare Award-winning Fruits Jelly Pudding

Fruits Jelly Pudding
Fruits Jelly Pudding

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruits jelly pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruits Jelly Pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fruits Jelly Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruits jelly pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruits Jelly Pudding:
  1. Get saffron sweet rice(I used left over)
  2. Get Full Cream milk
  3. Make ready chopped fruits(Strawberry, Pineapple and Peach)
  4. Take Strawberry Jelly
  5. Prepare Whipped Cream to Garnish
  6. Make ready Pistachio slices
  7. Prepare Sprinkles and cherry for garnish
Instructions to make Fruits Jelly Pudding:
  1. Milk boil karein usme left over rice dalkar thick hone tak ache se pakaye.
  2. Jelly banaye(according to box instructions)
  3. Whipped cream tayar karein(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
  4. ~Assembling~
  5. Sabse pehle serving glass mien rice pudding dale.
  6. Next usme chopped fruits dale. Phir ek Jelly ki layer set karein 4. Again Fruits dale.
  7. End mien whipped cream ki ek layer dale.
  8. Phir sprinkles, pistachios and cherry se Garnish karein Yummy Rice Jell Fruity pudding ready.

So that’s going to wrap this up for this special food fruits jelly pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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