Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick cooking! simple stir-fry with tofu and chinese chives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Prepare Firm tofu
2. Take Chinese chives
3. Get cm length Japanese Leek
4. Make ready Red chilli (sliced)
5. Make ready Sesame oil
6. Take ○Sake
7. Take teaspooon plus ○Sugar
8. Take ○Soy sauce

Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.

So that is going to wrap it up with this special food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!