Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cooked scallop salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Bacon Cooked Scallop Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Cooked Scallop Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bacon Cooked Scallop Salad:

1. Get thick cut bacon
2. Get bay scallops
3. Get pepper, to taste
4. Get Mediterranean sea salt, to taste
5. Take minced garlic
6. Take fresh field greens and spinach, 1 bunch per bowl
7. Make ready lime juice
8. Take balsamic vinegar (I used vinegar aged 18 years)

The saltiness of the bacon provides a wonderful contrast. Dry the scallops on kitchen paper and season with salt and freshly ground black pepper. Heat a large heavy-based frying pan over a high heat. Learn how to make Pan-Seared Scallops and Bacon Salad.

Instructions to make Bacon Cooked Scallop Salad:

1. Put a 12" pan on the stove on medium heat.
2. Use a nonstick spray like Pam to coat the pan.
3. Add bacon to the pan.
4. Flip bacon often to ensure even cooking and proper doneness.
5. Line a plate with paper towels.
6. Add bacon to paper towel-lined plate.
7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
8. Add the scallops to the pan.
9. Turn the heat to medium-high.
10. Season the scallops with pepper and salt.
11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
12. Add the garlic to scallops and swirl the pan to mix.
13. This will add a nice toasty crust to the scallops.
14. Add the bunches of field greens to bowls.
15. Add lime juice to the field greens for flavoring.
16. Cut the bacon into slices and add to the bowls.
17. Complete cooking the scallops and ad to the salad.
18. Top the salad with balsamic vinegar and enjoy immediately.

Heat a large heavy-based frying pan over a high heat. Learn how to make Pan-Seared Scallops and Bacon Salad. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour. These supereasy scallops swaddled in bacon have four ingredients and two simple steps. Learn how to make them at Food & Wine.

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