Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Mango Pinnacotta Jello Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Make ready Homemade Jelly:
2. Prepare Agar agar powder or gelatine
3. Make ready As required Food colour (colour of fruit you are using)
4. Get Citric acid (nimbu ka phhool)
5. Take Sugar
6. Prepare Water
7. Take As required Essence (of fruit you are using)
8. Make ready Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Take For Pudding:
10. Take Milk
11. Make ready Evaporated Milk
12. Get Double Cream
13. Take Condensed Milk
14. Get Vanilla essence
15. Make ready Agar agar powder or Gelatine

Instructions to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

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