Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple butternut squash - by dw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Butternut Squash - By DW is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple Butternut Squash - By DW is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple butternut squash - by dw using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Butternut Squash - By DW:
- Make ready 1-2 butternut squash
- Make ready 2 stalks fresh chopped green onions
- Make ready 2 tablespoons dried oregano
- Make ready to taste pepper
- Get to taste salt
- Take Olive oil (for drizzle)
- Make ready 1/2 cup any high heat cooking oil
- Prepare Fresh chives
- Take Fresh thyme
Instructions to make Simple Butternut Squash - By DW:
- Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps.
- Place the squash on bbq. - - Periodically turn the squash until it feels tender from the outside.
- Cut open squash. Sprinkle thyme, oregano and green onions. - - Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact.
- Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste.
- The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait…and I don't blame them!
So that’s going to wrap it up for this special food simple butternut squash - by dw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


