Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy paalak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Paalak Paneer is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Paalak Paneer is something which I have loved my entire life.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Paalak Paneer:

1. Get Paalak
2. Get Paneer 50 gms cut into pieces
3. Take Corn boiled
4. Get For Masaala —onion 1 tomato 1
5. Prepare Garlic cloves 4
6. Prepare Ginger 1 "
7. Take Cashews soaked in water
8. Take Dhania pdr
9. Prepare Jeera pdr
10. Take elaichi
11. Prepare Ghee
12. Take Water
13. Get Sugar
14. Prepare Fresh cream1tbsp

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy.

Instructions to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy. This delicious restaurant style recipe is very easy to prepare and it makes a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up with this special food creamy paalak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!