Recipe of Homemade Redwine walnut cranberries sourdough

Redwine walnut cranberries sourdough
Redwine walnut cranberries sourdough

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, redwine walnut cranberries sourdough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Redwine walnut cranberries sourdough is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Redwine walnut cranberries sourdough is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Redwine walnut cranberries sourdough:
  1. Get 750 g bread flour
  2. Get 300 g redwine
  3. Prepare 150 g water
  4. Prepare 225 g starter
  5. Take 15 g salt
  6. Take 90 g walnut
  7. Take 90 g craberries
Steps to make Redwine walnut cranberries sourdough:
  1. Rinsed cranberries and soaked in 2 tablespoon of redwine
  2. Mixed cranberries n walnut to flour
  3. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
  4. After an hour, add salt and knead the dough till smooth and can create a window pane
  5. Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
  6. After 1st proof is done. Do cutting and shapping. And proof another 45min
  7. Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins

So that’s going to wrap this up with this special food redwine walnut cranberries sourdough recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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