Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Today I want to show you how to make Jeyuk Bokkeum, 제육볶음, a Korean spicy stir fried pork. Jeyukbokkeum is a Korean food recipe filled with flavor. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe!

To get started with this recipe, we must first prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Get Pork belly/ pork neck
2. Get sliced onion
3. Get apple puree
4. Prepare small carrot sliced
5. Take leeks
6. Take garlic cloves
7. Get Korean chilli paste
8. Get Korean chilli powder
9. Take oyster sauce
10. Make ready soy sauce
11. Prepare cornsyrup
12. Get Garnish:
13. Take sesame seeds
14. Get thin leek

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat". This sweet and spicy pork is so quick, easy and my favorite. Yes, fast and easy food for the family. JeYuk BokkEum is a Korean spicy pork dish.

So that’s going to wrap this up with this special food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!