Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, maple-walnut cranberry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

maple-walnut cranberry pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. maple-walnut cranberry pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maple-walnut cranberry pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make maple-walnut cranberry pie:

1. Take 1 ready made pie crust
2. Take 1/2 cup maple syrup
3. Make ready 1/2 cup clear corn syrup
4. Prepare 2 tbsp butter
5. Take 2 tbsp cornstarch
6. Make ready 1/4 tsp salt
7. Get 1/2 tsp vanilla extract
8. Take 1 tsp krafts minute tapioca
9. Make ready 1 tbsp brown sugar
10. Prepare 3 large eggs lightly beaten
11. Get 1 1/4 cup fresh cranberries sliced in halfs
12. Prepare 1 cup walnuts chopped

Instructions to make maple-walnut cranberry pie:

1. preheat oven 425 °,spray in cooking spray in 9"pie dish
2. roll dough out to 11"inch circle, to fit the pie dish and fold under the edges under, flute, .line bottom of dough with a piece of foil, arrange pie weights or dried beans on foil.bake for 5 minutes.
3. .remove weights and foil. let bake a minute more. take out of oven, let cool on wire rack.
4. reduce oven temp to 350°,
5. combine maple syrup, and next 8 ingredients, mix a little with wire wisk.in a medium bowl add eggs, wisk together good, now fold in cranberries halfs and walnuts.pour into prepared crust, bake at 350° for 30 minutes with foil covering pie crust, take off foil and bake for an additional 15 minutes….cool on wire rack to cool completely…..

So that’s going to wrap this up for this special food maple-walnut cranberry pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!