Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup:

1. Take 1 tbsp Crumbled Bay Leaf
2. Get 1 pat (1"sq, 1/3" high) Butter, Salted
3. Make ready 1 tbsp Salt
4. Take 1 tbsp Thyme, Fresh
5. Get 0.50 cup Slices Carrots, Cooked
6. Take 4 cup Slices Carrots, Cooked
7. Make ready 0.50 cup Diced Celery, Cooked
8. Prepare 1 tbsp Ginger Root
9. Get 1 tbsp Garlic
10. Take 0.50 cup Chopped Onions, Raw
11. Take 1 tbsp Crisco Pure Vegetable Oil
12. Get 1 tbsp Pepper, Black
13. Make ready 125 ml Half and Half Cream

Instructions to make Carrot Soup:

1. Add butter and oil in a stockpot
2. Add mirepoix mix and saut for 3 minutes
3. Add the rest of the carrots and sweat for 5 minutes on low
4. Add stock and seasonings
5. Bring to a boil, reduce to a shimmer until carrots are fork tender
6. Pure soup until smooth
7. Add salt & pepper to taste
8. Stir in cream

So that is going to wrap this up for this exceptional food carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!