Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick enoki mushroom & carrot stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Enoki Mushroom & Carrot Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick Enoki Mushroom & Carrot Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Make ready packet Enoki mushrooms
2. Take Carrot
3. Get Sake
4. Prepare Soy sauce
5. Take Dashi soy sauce
6. Get Sugar
7. Take Olive oil

Steps to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
2. Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
3. Flavor with the ingredients listed and stir-fry until the liquid evaporates.

So that is going to wrap this up for this special food quick enoki mushroom & carrot stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!