Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prosciutto wrapped pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prosciutto Wrapped Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Prosciutto Wrapped Pork Tenderloin is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped pork tenderloin using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Wrapped Pork Tenderloin:

1. Make ready 3 sprigs of fresh rosemary
2. Prepare 1 cracked pepper
3. Make ready 1 dill weed
4. Make ready 1 majoram leaves
5. Get 1 tyme
6. Prepare 1 packages prosciutto
7. Get 2 1/2 lbs salt

Instructions to make Prosciutto Wrapped Pork Tenderloin:

1. Preheat oven to 400.
2. Dry tenderloin completely.
3. Cover tenderloin in spices.
4. On parchment paper layer, prosciutto 1/4 inch long ways.
5. Wrap prosciutto around spiced tenderloin tightly.
6. Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
7. On medium heat, add 2 tbs vegetable oil.
8. Remove tenderloin from freezer and place in skillet.
9. Brown all sides for 10-15 min.
10. Line bottom of a racked baking pan w foil.
11. Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.
12. Don't make this recipe

So that’s going to wrap it up for this exceptional food prosciutto wrapped pork tenderloin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!