Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's great for any bbq sides. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's great for any BBQ sides is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brad's great for any BBQ sides is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's great for any BBQ sides:

1. Make ready For the potatoes
2. Take 6 large baked potatoes
3. Prepare 1/2 lb bacon, chopped and cooked until just crispy
4. Make ready 1 cup shredded cheddar
5. Take 1 cup shredded mozzarella
6. Prepare 6 scallions, sliced thin
7. Take Garlic powder, smoked paprika, black pepper, and sea salt
8. Make ready 6 tbs butter
9. Take Whole milk
10. Prepare For the jalapeños
11. Prepare 18 large jalapeños, cut in half and seeds removed
12. Take 16 Oz cream cheese, room temp
13. Take 3 cloves minced garlic
14. Take White pepper, smoked paprika, 1/2 tsp each
15. Get 1 small can crushed pineapple
16. Make ready 1-1 1/2 lbs thin sliced bacon

Steps to make Brad's great for any BBQ sides:

1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
8. Serve with your favorite BBQ meal. Enjoy.

So that is going to wrap it up for this exceptional food brad's great for any bbq sides recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!