Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karli mullu vala silver bar fish fry simple and quick. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Karli Mullu Vala Silver bar fish fry simple and quick is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Take Cleaned and neatly cut Silver bar fish
2. Get Kashmiri chilli powder
3. Prepare Turmeric powder
4. Make ready lemon juice
5. Make ready Asafoetida powder
6. Get Salt
7. Get Water
8. Prepare any Cooking oil (coconut oil preferred)
9. Prepare Semolina/ rava

Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

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