Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican slow cooked pulled pork (carnitas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. Make this in the slow cooker Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl!

Mexican Slow Cooked Pulled Pork (Carnitas) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican Slow Cooked Pulled Pork (Carnitas) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Take pork shoulder/pork butt, skinless, boneless
2. Take onion, chopped
3. Make ready jalapeño, deseeded, chopped
4. Prepare garlic, minced
5. Make ready freshly squeezed orange juice
6. Take Rub
7. Take black pepper
8. Take oregano
9. Get salt
10. Make ready ground cumin
11. Prepare olive oil

Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals. This delicious Slow Cooker Pork Carnitas recipe is tender and juicy, yet simple to make. Mexican pulled pork is great to have on hand for carnitas tacos, burrito bowls, salads, sandwiches and more.

Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
5. Serve warm, with flour tortillas or by itself.

This delicious Slow Cooker Pork Carnitas recipe is tender and juicy, yet simple to make. Mexican pulled pork is great to have on hand for carnitas tacos, burrito bowls, salads, sandwiches and more. Carnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked. Slow Cooker Mexican Pulled Pork Tacos Salsa Verde Carnitas Try these pulled pork tacos made with slow cooker Mexican pulled pork!

So that’s going to wrap it up with this exceptional food mexican slow cooked pulled pork (carnitas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!