Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, falooda jelly pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Falooda Jelly Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Falooda Jelly Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have falooda jelly pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Falooda Jelly Pudding:

1. Take full cream milk
2. Prepare sugar
3. Prepare khus syrup
4. Take vermicelli
5. Get sabza/ basil seeds

Instructions to make Falooda Jelly Pudding:

1. First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
2. Khus syrup add karein mix karein - Fallooda ready.
3. Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
4. Ab fallooda thanda hone par jelly ke sath serve karein.

So that’s going to wrap it up with this exceptional food falooda jelly pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!