Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meaty twice cooked pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Doubanjiang (also known as broad bean paste), fermented black soy beans (Douchi), ginger, garlic and side ingredients to stir-fry for flavoring. This is a classic Sichuan dish that's gotten popular throughout China. This week we're doing this the authentic Sichuan way, which.

Meaty Twice Cooked Pork is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meaty Twice Cooked Pork is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meaty twice cooked pork using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meaty Twice Cooked Pork:

1. Prepare 280 grams Thinly sliced pork shoulder
2. Take 1/4 head Spring cabbage
3. Get 3 tbsp Tianmianjiang
4. Take 1 tsp Doubanjiang
5. Get 1 clove Garlic (minced)
6. Take 1/2 knob Ginger (minced)
7. Get 1 tbsp ★Sake
8. Get 2 tsp ★Soy sauce
9. Make ready 1 tsp ★Oyster sauce
10. Prepare 1/2 tsp ★Chinese soup stock
11. Prepare 1/2 tsp ★Katakuriko
12. Make ready 1 Vegetable oil
13. Take 1 Sesame oil

Pork belly and Pixian bean paste is really all it takes to make one of the great dishes of all time, in any cuisine. But you have to have both of them. I had to test it so many times that "twice-cooked pork" became dozen-times-cooked pork before I got it right. But just as I did, I was rewarded with this news.

Steps to make Meaty Twice Cooked Pork:

1. Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.
2. Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
3. Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.
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I had to test it so many times that "twice-cooked pork" became dozen-times-cooked pork before I got it right. But just as I did, I was rewarded with this news. Twice-cooked pork or double-cooked pork (Chinese: 回锅肉; pinyin: huíguōròu) is a Chinese dish from Sichuan. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions. Lay the pork on a cutting board and rub it all over with the salt mixture.

So that’s going to wrap this up with this exceptional food meaty twice cooked pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!