Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Take 1 duck Breast
2. Make ready . 5 cup tri color quinoa
3. Prepare 1 cup water
4. Prepare 1/4 cup toasted walnut peices
5. Make ready 1/4 cup cranberries
6. Make ready TBSP balsamic reduction

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

So that’s going to wrap this up for this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!