Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful chilled eggplant with korean spicy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Colorful Chilled Eggplant with Korean Spicy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Make ready Eggplants
2. Get ☆Finely chopped garlic
3. Take thumb-sized piece ☆Minced ginger
4. Get a stick ☆Chopped Japanese leek (white part)
5. Make ready All-purpose Korean sauce (gochujang)
6. Take Green onion (leafy) cut into small pieces

Instructions to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
2. Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
3. Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
4. The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
5. Add the chopped ingredients to the Korean sauce.
6. When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.

So that’s going to wrap this up for this exceptional food colorful chilled eggplant with korean spicy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!