Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Get Meat Marinade
2. Make ready 400 g Braising Steak(Sliced)
3. Take 1 Tsp Fennel Seeds
4. Make ready 1 Tsp Cloves
5. Get 1 Tbsp Smoked Paprika
6. Take 1/2 Tbsp Cayenne Chilli Pepper
7. Get 1 Tsp Ground Cinnamon
8. Prepare Handful Fresh Parsley and Rosemary
9. Get 1 Tbsp Flour
10. Prepare 1/2 Tbsp Light Soy Sauce
11. Make ready Other ingredients
12. Prepare 1/2 Medium Sized Cabbage
13. Take Seasoning (Salt&Pepper)
14. Make ready 1 Red Onion (Finely Sliced)

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

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