Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, colorful chilled eggplant with korean spicy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Colorful Chilled Eggplant with Korean Spicy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Prepare Eggplants
2. Prepare ☆Finely chopped garlic
3. Make ready thumb-sized piece ☆Minced ginger
4. Take a stick ☆Chopped Japanese leek (white part)
5. Make ready All-purpose Korean sauce (gochujang)
6. Take Green onion (leafy) cut into small pieces

Instructions to make Colorful Chilled Eggplant with Korean Spicy Sauce:

1. Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
2. Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
3. Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
4. The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
5. Add the chopped ingredients to the Korean sauce.
6. When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.

So that’s going to wrap this up with this exceptional food colorful chilled eggplant with korean spicy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!