Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, candied bacon wrapped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Candied Bacon Wrapped Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Candied Bacon Wrapped Potatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have candied bacon wrapped potatoes using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Candied Bacon Wrapped Potatoes:

1. Make ready 1 lb potatoes, cut into 1 inch pieces
2. Take 1 lb thick-cut bacon, cut into thirds
3. Get 1/3 cup brown sugar

Steps to make Candied Bacon Wrapped Potatoes:

1. Preheat the oven to 400°F.
2. Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
3. Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
4. Drain the potatoes.
5. Toss bacon with brown sugar.
6. Wrap each potato bite in a piece of bacon, securing it with a toothpick.
7. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
8. Cook the potatoes for 30 minutes, turning halfway.
9. Serve with sour cream.

So that is going to wrap this up for this exceptional food candied bacon wrapped potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!