Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pasta e fagioli soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

1. Take 2 tbsp olive oil
2. Make ready 1 medium yellow onion, chopped
3. Prepare 1 cup carrots, chopped or julienned
4. Get 4 stalks celery, chopped
5. Get 1 dash salt
6. Get 6 clove garlic, minced
7. Take 4 quart vegetable stock
8. Make ready 1 can (29 oz) petite diced tomatoes
9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
10. Take 2 can (15 oz.) cannellini beans, drained and rinsed
11. Get 1 dash oregano, dried
12. Get 1 tsp rosemary, fresh
13. Take 4 oz dried pasta
14. Make ready 2 tbsp basil, fresh
15. Get 2 tbsp Italian parsley, fresh
16. Take parmesan cheese, fresh, shredded (optional)

Instructions to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat.
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
3. When onion starts to turn translucent, add minced garlic.
4. When onion is completely translucent, add stock to pot and turn heat up to high.
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
6. When soup comes to a boil, reduce heat so that soup simmers.
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that is going to wrap it up with this special food vegetarian pasta e fagioli soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!