Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive garden - pasta e fagioli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Olive Garden - Pasta E Fagioli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Olive Garden - Pasta E Fagioli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden - Pasta E Fagioli:

1. Get 1 lb ground beef
2. Take 1 C white onion, roughly diced
3. Make ready 1 C carrot, shredded
4. Get 1 C celery, roughly diced
5. Prepare 3 Cloves Garlic, minced
6. Prepare 2 (14.5 oz) Cans diced tomatoes, with liquid
7. Get 1 (15 oz) Can red kidney beans, with liquid
8. Prepare 1 (15 oz) Can great northern beans, with liquid
9. Prepare 1 (15 oz) Can tomato sauce
10. Get 12 oz V8 juice
11. Take 1 Tbl white vinegar
12. Get 1.5 tsp salt
13. Take 1 tsp oregano
14. Make ready 1 tsp basil
15. Take 1/2 tsp thyme
16. Take 1/2 tsp black pepper
17. Prepare 2 C water
18. Get 1/2 lb Ditali

Instructions to make Olive Garden - Pasta E Fagioli:

1. Brown hamburger in large sauce pot. Drain fat.
2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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