Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken roll | a snack recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Roll

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Roll | A Snack Recipe:

1. Take For Pancakes
2. Make ready Maida All Purpose Flour / -
3. Prepare Egg -
4. Get Salt - as needed
5. Take Water - as needed
6. Make ready For the filling
7. Take Chicken Boneless -
8. Make ready Turmeric powder -
9. Prepare Chilly Red powder - ( 1 Tsp + 3 Tsp)
10. Prepare Pepper powder - ( 2 -3 Tsps)
11. Make ready Onion (Finely chopped)- medium
12. Take Green chilli chopped -
13. Prepare Ginger-garlic paste -
14. Take Fennel seeds -
15. Take Garam Masala -
16. Get Salt -
17. Get Oil -
18. Make ready For Coating
19. Prepare Bread crumbs - as needed
20. Get Egg beaten -
21. Prepare Maida - as needed (for the sealing and coating batter)
22. Take Water - to make a paste

Steps to make Chicken Roll | A Snack Recipe:

1. Making filling
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
6. Making Pancakes
7. Make a thin batter as for making a usual pancake batter.
8. Heat a non-stick frying pan or tawa and make pancakes.
9. Making the rolls
10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
13. Heat oil for deep frying and when hot, make the flame to medium.
14. Now deep fry each of the rolls to golden brown.
15. Serve hot with tomato ketchup or any dip you wish.

So that is going to wrap this up with this exceptional food chicken roll | a snack recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!