Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed pork and brussels sprouts in cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love.

Sauteed pork and brussels sprouts in cream sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sauteed pork and brussels sprouts in cream sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:

1. Take pork cutlets
2. Make ready 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
3. Prepare 2 tbsp unsalted butter
4. Take 1 tsp each, salt and pepper
5. Prepare 1 tsp onion powder
6. Prepare 2 1/2 tsp spanish smoked paprika
7. Get 3 tbsp flour
8. Take 3 tbsp corn starch.
9. Make ready 1 lb cleaned brussels sprouts, halved
10. Take 1 tsp brown sugar
11. Make ready 2 tbsp heavy cream
12. Get 8 oz sour cream

If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with. Add drained cauliflower and Brussels sprouts to sauce. Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries.

Instructions to make Sauteed pork and brussels sprouts in cream sauce:

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
2. Dredge chops in flour coating both sides.
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
4. Remove chops, and sprouts,set aside and keep warm.
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

Add drained cauliflower and Brussels sprouts to sauce. Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries. Serve the scallops and Brussels sprouts on plate and drizzle with the mustard IPA sauce. Toss Brussels sprouts with parsley, and drizzle half the warm sauce over the top. Brussels sprouts play well with with root vegetables and winter squash.

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