Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta e fagioli - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pasta E Fagioli - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 lb. ground Italian sausage
3. Prepare 1/2 yellow onion, finely diced
4. Make ready 2 large carrots, peeled and diced
5. Prepare 2 stalks celery, diced
6. Get 4 cloves garlic, minced
7. Get 1 can (28 oz.) unsalted crushed tomatoes
8. Prepare 3 cups unsalted beef broth
9. Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Make ready 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Take 1 1/2 tsp. dried basil
12. Get 3/4 tsp. salt
13. Make ready 1/2 tsp. each dried oregano, pepper
14. Take 1 cup ditalini pasta
15. Prepare 1/2 cup freshly grated parmesan cheese + more for topping

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that’s going to wrap this up for this exceptional food pasta e fagioli - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!