Simple Way to Prepare Perfect Creamy pasta

Creamy pasta
Creamy pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy pasta using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy pasta:
  1. Prepare Pasta boiled
  2. Take Salt
  3. Get garlic cloves finely chopped
  4. Take Chopped onion
  5. Get Grated carrot
  6. Get Spring onion chopped
  7. Prepare maida/All-purpose flour
  8. Get Butter
  9. Prepare Milk
  10. Get Soya Sauce
  11. Take Red chilli sauce
  12. Make ready Ketchup
  13. Prepare Black pepper powder
  14. Make ready Oregano
  15. Take Chilli flakes
Instructions to make Creamy pasta:
  1. Keep ready pasta boiled. Now take butter in a pan put garlic chopped saute it add maida and pour milk make sauce and keep it ready.
  2. Now take a pan put 1tbsp butter put chopped onion, chopped spring onions and grated carrots(it's just for kids so they can eat the veggies) saute it on high flame then add salt do check it add sauces mentioned black pepper powder and chilli flakes cook it for 2 mins add oregano then mix it into the white sauce and cook.
  3. Finally add pasta Sprinkle spring onion and oregano. It's ready… Ta daaa.

So that’s going to wrap this up for this special food creamy pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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