Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minced chicken cheese paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced chicken cheese paratha is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minced chicken cheese paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

A superb Chicken cheese paratha recipe that you can enjoy with a cup of tea. Now you can make it at home. #HappyCookingToYou Written Recipe. -Add cheddar cheese and cream cheese, mix well. -If required add milk and mix until desired thickness. For Paratha Dough: -In bowl,add all-purpose -On griddle,heat ghee and fry paratha from both sides with ghee and set aside. Assembling: -Place paratha on butter paper,add cooked chicken,cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minced chicken cheese paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced chicken cheese paratha:

1. Take Boneless chicken breast pieces cooked
2. Prepare small onion
3. Make ready ginger
4. Get garlic cloves
5. Get capsicum chopped
6. Prepare black pepper powder
7. Make ready turmeric powder
8. Take oil
9. Get cheese grated
10. Take butter
11. Take Salt

This Indian flatbread stuffed with spicy minced meat is easy to make. The paratha is done when both sides are crispy and golden brown. Continue these steps until all of your kheema parathas are cooked. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).

Steps to make Minced chicken cheese paratha:

1. For filling oil in a pan.Then add onions,ginger garlic paste, and sort for a while.Add cooked minced chicken and capcicum. Sort for 5 minutes. Add pepper powder and salt to taste
2. From roti dough made with (atta,water and salt)take a lemon size dough and flatten it to circle shape and add filling in center.
3. Above filling add grated cheese and fold as given below.
4. Flatten again to rectangle or round shape.
5. Add butter to pan and cook paratha on both sides.cut to desired shape and serve it with butter on top.

Continue these steps until all of your kheema parathas are cooked. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. My take on the delicious chicken keema paratha. It's basically a flatbread stuffed with minced chicken.

So that is going to wrap this up for this special food minced chicken cheese paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!