Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy pasta using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta:
- Make ready 300 gm Pasta boiled
- Prepare to taste Salt
- Prepare 3 garlic cloves finely chopped
- Take 1 Chopped onion
- Take 1 Grated carrot
- Get 2 Spring onion chopped
- Make ready 2 tbsp maida/All-purpose flour
- Take 2 tbsp Butter
- Take 1 cup Milk
- Take 1 tbsp Soya Sauce
- Make ready 2 tbsp Red chilli sauce
- Prepare 3 tbsp Ketchup
- Take 1 tsp Black pepper powder
- Make ready 2-3 pinch Oregano
- Get 1 tsp Chilli flakes
Steps to make Creamy pasta:
- Keep ready pasta boiled. Now take butter in a pan put garlic chopped saute it add maida and pour milk make sauce and keep it ready.
- Now take a pan put 1tbsp butter put chopped onion, chopped spring onions and grated carrots(it's just for kids so they can eat the veggies) saute it on high flame then add salt do check it add sauces mentioned black pepper powder and chilli flakes cook it for 2 mins add oregano then mix it into the white sauce and cook.
- Finally add pasta Sprinkle spring onion and oregano. It's ready… Ta daaa.
So that’s going to wrap this up with this exceptional food creamy pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
