Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto pork belly ramen soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto pork belly ramen soup is something that I’ve loved my whole life.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds!⁣ Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.

To get started with this recipe, we have to prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Take Pork belly
2. Get 500 gr pork belly
3. Prepare 2 tbsp gochugaru paste
4. Take 2 tbsp fresh grated ginger
5. Make ready 2 tbsp fresh minced garlic
6. Get 2 tbsp dark soy sauce
7. Prepare 2 tbsp toasted sesame oil
8. Get 1 cup water
9. Make ready 2 tbsp butter
10. Prepare Ramen Broth
11. Make ready 2 tbsp olive oil
12. Prepare 1 small onion, diced
13. Get 250 gr chestnut mushroom
14. Prepare 1.5 l homemade beef broth
15. Make ready 200 gr slim noodles
16. Get 1 tbsp fresh ginger
17. Take Salt and pepper
18. Take To serve
19. Take 1 cup spring onions
20. Make ready 1 boiled egg per person
21. Make ready 1/2 head Napa cabbage
22. Make ready Sesame seeds
23. Get Chilli flakes

Are there any substitutions for keto chashu and ajitsuke tamago? Take me to the Recipe! "Keto Chashu". Heat skillet or frying pan to medium high. Share low carb keto recipes here!

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Heat skillet or frying pan to medium high. Share low carb keto recipes here! Please post recipes only. (Feel free to discuss them in the comments.) If you are looking for info on the Keto diet, check out the Cooking down the fatty pork I think really adds a depth of flavor and gives you that sticky pork lip-collagen flavor soup. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

So that is going to wrap this up with this special food keto pork belly ramen soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!