Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker vegetarian pasta fagioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker vegetarian pasta fagioli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker vegetarian pasta fagioli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker vegetarian pasta fagioli:

1. Prepare 1 medium onion chopped
2. Prepare 2 small zucchini
3. Get 2 small yellow squash
4. Make ready 4 stalks celery chopped
5. Make ready 4 garlic cloves minced
6. Make ready 1 litre vegetable broth
7. Make ready 28 oz can petite diced tomatoes
8. Prepare 1 can canelini beans
9. Get 1 can kidney beans
10. Prepare to taste salt, pepper and Italian seasoning
11. Get 1 cup small pasta
12. Get parmesan cheese

Steps to make Slow cooker vegetarian pasta fagioli:

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
3. In a pot on the stove cook your pasta according to package directions.
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
5. This time i cooked the pasta in the crockpot for the last hour.

So that’s going to wrap this up with this special food slow cooker vegetarian pasta fagioli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!