Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy kheer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy kheer using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy kheer:

1. Take rice(washed)
2. Make ready boiled milk(preferably full fat)
3. Take sweetened condensed milk,can add more if sweeter kheer required
4. Get cashews chopped
5. Take almonds chopped
6. Get raisins
7. Prepare cardamom powder
8. Make ready saffron soaked in a tbsp of warm milk for flavor

Instructions to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

So that is going to wrap it up with this special food creamy kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!