Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Prepare Main Ingredients
2. Get deboned chicken thigh/ breast, cut into chunks
3. Make ready onion, sliced
4. Prepare carrot, julienned
5. Take cabbages, shred
6. Take garlic, minced
7. Get ginger, minced
8. Get scallions, julienned
9. Get mozzarella cheese
10. Prepare vegetable oil
11. Get Seasoning:
12. Make ready gochujang (Korean chili paste)
13. Take gochugaru (Korean chili flakes)
14. Get peanut butter
15. Make ready curry powder
16. Get soy sauce
17. Prepare mirin
18. Make ready chicken stock
19. Get sesame oil
20. Take Toppings:
21. Take scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap this up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!