Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lo cal pasta fagioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lo Cal Pasta Fagioli is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lo Cal Pasta Fagioli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lo Cal Pasta Fagioli:

1. Make ready 1 small onion
2. Take 4 clove garlic
3. Make ready 2 bell pepper, any color
4. Take 1 cup tomato sauce
5. Get 1 can white bean, such as cannelini or navy beans (14.5 oz)
6. Make ready 2 cup chopped frozen spinach
7. Prepare 1 1/3 tbsp basil, dried (half amount for fresh)
8. Prepare 6 cup vegetable broth
9. Get 3 tbsp olive oil
10. Make ready 2 celery stalks
11. Make ready 4 oz any dried pasta (bite sized, such as seashells)
12. Make ready 1 parmesan cheese, for garnish
13. Make ready 1/2 tsp salt

Steps to make Lo Cal Pasta Fagioli:

1. Prepare pasta according to package directions.
2. While pasta is cooking, rinse and drain beans;set aside.
3. Dice onion, bell pepper, and celery; set aside.
4. Mince garlic; set aside.
5. Add the oil to a large saucepan on medium heat.
6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
8. Cover and simmer 15 minutes.
9. Stir in pasta and heat until warmed through.
10. Serve with a garnish of Parmesan cheese.

So that’s going to wrap this up with this special food lo cal pasta fagioli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!