How to Make Speedy Quick Arbi Fry

Quick Arbi Fry
Quick Arbi Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick arbi fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Arbi Fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quick Arbi Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick arbi fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Arbi Fry:
  1. Get Arbi
  2. Get Salt
  3. Prepare Turmeric
  4. Prepare Carom seeds
  5. Prepare Oil
  6. Take Coriander Powder
  7. Take To Red chili powder
Instructions to make Quick Arbi Fry:
  1. Boil Arbi in Cooker for one Whitsel.
  2. Peel the skin of Arbi and cut into Small piece
  3. Take a deep pan and add oil for fry after heat the oil fry Arbi completely
  4. After frying Arbi take a pan and heat the oil and add Carom Seeds (rub in pam for best flavor) add Fried Arbi, add salt, Turmeric powder, Red Chili powder and Coriander powder and sauteed for 2 minutes and your dish is ready to serve.
  5. You can serve with Meal or you can have it as Snacks also.

So that’s going to wrap this up for this exceptional food quick arbi fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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