Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A delicious keto cottage pie recipe with cauliflower mash topping. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instructions. Before going low carb, I used to make cottage pie all the time.

Keto Cottage Pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Cottage Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:

1. Make ready 3 tbsp olive oil
2. Make ready 2 cloves garlic
3. Get 1 small onion, diced
4. Take 3 sticks celery, diced
5. Prepare 150 gr tomato sauce
6. Take 300 gr minced beef
7. Prepare 150 ml beef stock
8. Make ready 50 gr mix peas and sweetcorn frozen
9. Get 1 tbsp dried oregano
10. Get Fresh thyme
11. Take Salt and pepper
12. Take Cauliflower mash
13. Make ready 1 cauliflower head
14. Prepare 1 tbsp butter
15. Take 2 egg yolks
16. Prepare 1 cup cheddar
17. Get Salt and pepper

This Keto-friendly comfort food is something everyone will. Cold weather makes me crave comfort food like this warming 'hearty keto cottage pie'. It's quick to make, will feed the family and is keto friendly! A traditional savory classic from the English countryside, without the unnecessary carbs.

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

It's quick to make, will feed the family and is keto friendly! A traditional savory classic from the English countryside, without the unnecessary carbs. Made this with ground beef which is the correct meat for a cottage pie. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market. Keto Creme Donuts, Sugar Free, Low Carb, Gluten Free.

So that is going to wrap it up with this exceptional food keto cottage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!